Delicious Recipe for vanilla bean and orange mousse

vanilla bean and oarange mousse -

Ingredients :-

Soy cream: 200gm
Fresh orange juice: 240gm
Eggs: 3
Sugar: 200ml
Gelatin: 5gm.

vanilla bean and orange mousse -

Method :-

  1. Soak the gelatin in chilled water for five minutes.
  2. Reduce the orange juice to 1/3rd, reserve and cool.
  3. Warm the gelatin in the microwave to melt.
  4. Add the orange juice to the warm gelatin.
  5. Set it in a glass at the base and refrigerate.
  6. Beat the cream with the sugar till double in volume.
  7. Beat the eggs and the sugar till light and fluffy.
  8. Fold in the cooled orange reduction.
  9. Fold in the whipped cream.
  10. Set in the glass on top of the jelly.

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